Susi on Instagram: "it’s egg salad sandwich season !!! ✨🕺🏻🪩 recipe below Ingredients: -4-6 eggs -your favorite bread (I recommend getting a soft white bread) -2-3tbsp mayo -dijon mustard @mailleus -DILL pickles or DILL relish (I hate sweet pickles can you tell? Lmao) @grillospickles -fresh dill -1 small shallot -salt/pepper Recipe: -in a medium sized pot bring water to a boil (med-high heat). Add eggs, let the water continue to boil/simmer and cook them for 9 minutes. Remove and add to an ice

Mel • Hobart & Melbourne Foodie on Instagram: "Trying the cheese wheel pasta didn’t exactly go to plan while I was in Rome 😂😅 Cold spaghetti was used so the cheese wasn’t melting off the cheese wheel so our lovely waitress had to literally scrap cheese off wheel.. and add water 😂 What an experience lol, this was definitely not worth the €22 we paid for it but c’est la vie - jokes on us for falling for a tourist trap with (likely fake) google reviews #rome #italy #cheesewheelpasta #cheesepasta